I am a partial victim of this economy, so I get to stay home a little more than before. I have recently acquired the passion of gourmet cooking. Like a grilled roast beef sandwich, coated with either coconut oil or my own Mediterranean dressing, mild cheddar, tomato, avocado and a mustard-mayo-Worcestershire spread. Grill open face, cheese on one, meat on other. Remove from griddle, place fresh organic tomato and avocado on and put it together, serve. I have 4 sons ranging in age from 20 down to 4. Each with different tastes and likes. I am always looking for new inspiration. I have never had luck following recipes, so I see something and it gives me an idea.
I am looking at getting the book " The Flavor Bible", by Karen Page, anyone know anything about it?
I am looking at getting the book " The Flavor Bible", by Karen Page, anyone know anything about it?
