I tried doing research online about this problem, but couldn't get any concrete answers. Anyone know why this happens ? Is it because the sausage was frozen maybe ? Although I ordered a fresh batch from the butcher and the same thing happened. I know the sausage is cooked thru, but when others see the pinkness inside they don't want to eat it. Can't blame them. Any help ?
Edit ..... the sausage is made with pork shoulder or butt.