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Hello Everyone

post #1 of 3
Thread Starter 
I'm just discovered this wonderful forum and I love what I see.

A bit about myself, I'm 30 years old and own/operate a successful breakfast nook in Michigan with my mother. We're looking at branching out into distributing baked goods to local businesses.
post #2 of 3
Howdy, GeoDee and welcome to Chef Talk. I think you'll find lots of people to share with and to learn from here. Our members are from all over the world, so there are cooking styles, ingredients and just plain fun stuff to explore here. Don't miss the blogs, cooking articles, photo galleries and more. I hope we see you here as often as your busy schedule permits.

Welcome!
Mezzaluna
post #3 of 3
Hi and welcome

Good luck with the new venture. What kind of baked goods are you going to be providing?

It's always exciting and a we bit scary to be venturing out of our comfort zone, hows it going?

Keep in touch
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