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Hello from British Columbia Canada

post #1 of 2
Thread Starter 
Hello, I have just signed up today, looking forward to a lot of interesting reading, and ideas.

Thanks,
Oyama
post #2 of 2
Hello Oyama and welcome to Chef Talk. What are your cooking interests? How did you get interested in food? I'm sure you'll find plenty to interest you here in the discussion forums, cooking articles, blogs and the photo gallery. You're welcome to read any of the forums, but home cooks like you and I must consider the Professionals' forums as "read only".

We hope you visit often!
Welcome,
Mezzaluna
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