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Hi from NYC

post #1 of 2
Thread Starter 
Hope to learn something from this forum. So many knowledgeable members here. I'm impressed. Nothing much to say. Just wanted to introduce myself and say hi.
post #2 of 2
Hello - welcome to ChefTalk.

There are lots of wonderful articles on this site, with some amazing photographs, too.. I hope you will find the time to enjoy some of them.

Please feel free to join in on any thread of interest to you - or even start your own. The professional area of the site is read-only for those of us (like me) who are not in the culinary business. However, they make really interesting reading - and I have certainly gained an insight into the professional world of food!
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