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post #1 of 2
Thread Starter 
Hi there,
I've been working in restaurants since the early 80s, as a bartender, server, line cook and manager. My interest in food grew from the fact that my dad was one of the worst cooks in history. When I got out on my own I was determined to eat well (no more canned ravioli please!)
post #2 of 2
Hello and welcome.

I hope you will enjoy looking at some of the amazing photographs on the site - and read some of the great articles on here, too.

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