Hi there,
I've been working in restaurants since the early 80s, as a bartender, server, line cook and manager. My interest in food grew from the fact that my dad was one of the worst cooks in history. When I got out on my own I was determined to eat well (no more canned ravioli please!)
I've been working in restaurants since the early 80s, as a bartender, server, line cook and manager. My interest in food grew from the fact that my dad was one of the worst cooks in history. When I got out on my own I was determined to eat well (no more canned ravioli please!)
