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post #1 of 2
Thread Starter 
Hello forumites,
I'm a college student and am working as a cook in a deli-style kitchen, and am an aspiring foodie. I've already learned a good deal from the forums and hope I can also contribute at some point!
post #2 of 2
Hello and welcome to Cheftalk.

We have all levels of culinary ability/skills on here, from those just starting to cook, to masterchefs - and all shades in between. I'm a keen amateur cook and really enjoy reading the articles on ChefTalk, as well as viewing the amazing photographs on here, too.

Feel free to join in on any thread you find interesting, or even start your own.
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