Roast chicken with mashed potatoes.
Broiled chicken with sauteed potatoes.
Enchiladas (and rice and beans of course), made with canned sauce. For heaven's sake don't soften the tortillas in sauce. Either soften dry on a hot, slick comal or in oil. Actually, if you're going to do enchiladas talk to me, and I'll post a technique driven recipe.
Caldo de Pollo (use my recipe on Chef Talk)
Hamburger steak (not sandwiches), with mushroom gravy and mashed potatoes
Order in Chinese food, accent on the noodles (if you live in an area which supplies good Chinese food, the comfort-food possibilities are endless).
Chow-fun, if you've got even the most rudimentary Chinese cooking skills. The only hard part is finding the noodles.
Chili and corn bread. Chili and Spaghetti. Chil and Tamales.
Tamales -- just reheat them. Of course, this assumes a source for good tamales -- but decent Mexican food is ubiquitous all the way up and down the left coast. Anyway, XLNT frozen tamales aren't all that bad -- especially if you drown them in chili, cheese, chopped onions and finish with a little sour cream.
Chili Verde (if you're up to it, I've got a recipe for this on CT -- one of the best recipes I've ever written). Almost any stew, for that matter.
Chicken fried steak -- you can just hear those arteries snapping shut.
Breakfast for dinner -- always good.
Jambalaya, Etouffe or Gumbo. In case you don't know, etouffe is just a gumbo which follows the rules.
Good sausage, potato salad, green salad with milk dressing
Sauerbraten (you can actually do it in a few hours, if you have a jaccard)
Eisbein
Moules frites
Slow cooked pork shoulder, pulled -- with beans and slaw
Ham or sausage and egg sandwiches
Veal or chicken marsala
Veal, chicken or fish with lemon-caper sauce (or see the recipe section for beurre Nantais)
Spaghetti (or other pasta) marinara, plus Italian sausages in onion and pepper. Spaghetti arabiatta with seafood. Spaghetti carbonara.
Cioppino (yeah baby!)
Curried anything, and Indian food in general.
Spice helps. Red pepper is your friend.
Feel better,
BDL