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Thread Starter 
Hello everyone,

I live in Charlotte NC have lots of customers requesting to eggless cake. I have tried this particular recipe with condensed milk

Eggless cake

8.75 oz plain flour
2 tsp baking powder
1 tsp baking soda/ sodium bicarbonate
1 tin sweetened condensed milk
3.5 oz butter melted
5.75oz water/milk
2 tsp good quality vanilla essence

Not happy with the result. It has a flour taste in the end.

Need some help with the professional touch, is there some alternation that I can doon the recipe or any better recipe available.