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Ladyfingers

post #1 of 3
10/5/09 at 7:40am
Thread Starter 
I realize that in France , ladyfingers are traditionally served as a cookie with chapagne, to line molds, etc...

I would like to hone my baking skills this winter and try a few new ideas.

I have the recipe

3 large eggs
1/2 cup of sugar
vanilla
2/3 cups of all purpose flour
Confectioner's sugar.

Once these are made later on today, what do you suggest I make ?
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post #2 of 3
10/5/09 at 9:35am
Make a Charlotte- Russe
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post #3 of 3
10/5/09 at 6:40pm
Thread Starter 
Thank you Ed,

I never made one. This will be one of my projects.

Petals
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