Hello everybody, I have been a frequent visitor, and it is an honor for me now to be a part of this Great Forum, I hope to learn a lot from everybody, and if I can be of any help or any use, please feel free to contact me, and I will do my best effort.
A little about myself, I was born in Mexico City, lived in Houston since I was 2, came back to study from elementary to College, but have always been traveling to the U.S, specially Florida, Texas (where we have a house in a town called New Braunfels), and Seattle (great seafood)
I am a Biologist, Representative in Mexico of the International Game Fish Association, with HQ in Dania Beach, Fla. I am also the Executive Vocal of the Mexican Sport Fishing Federation, and Secretary of the Veracruz Sport Fishing Association, I have fished since I was 4 years old, I actually own a tackle shop in the city of Veracruz, in the Gulf of Mexico, and I have a business in Mexico City called "Pescados y Mariscos GOURMET", which could be translated to something like "GOURMET Seafoods", which sells vaccum packed seafood, I love to eat good food, so I love cooking, I guess that is why I had a Gastric Bypass last year, I already have lost 130 lb, and am at about 45 pounds away from my ideal weight, so don't eat too much, LOL.
I love to cook seafood, pasta, meat, vegetables, sushi, you name it!, so I hope to learn many things from all of you.
Best Regards from MEX
A little about myself, I was born in Mexico City, lived in Houston since I was 2, came back to study from elementary to College, but have always been traveling to the U.S, specially Florida, Texas (where we have a house in a town called New Braunfels), and Seattle (great seafood)
I am a Biologist, Representative in Mexico of the International Game Fish Association, with HQ in Dania Beach, Fla. I am also the Executive Vocal of the Mexican Sport Fishing Federation, and Secretary of the Veracruz Sport Fishing Association, I have fished since I was 4 years old, I actually own a tackle shop in the city of Veracruz, in the Gulf of Mexico, and I have a business in Mexico City called "Pescados y Mariscos GOURMET", which could be translated to something like "GOURMET Seafoods", which sells vaccum packed seafood, I love to eat good food, so I love cooking, I guess that is why I had a Gastric Bypass last year, I already have lost 130 lb, and am at about 45 pounds away from my ideal weight, so don't eat too much, LOL.
I love to cook seafood, pasta, meat, vegetables, sushi, you name it!, so I hope to learn many things from all of you.
Best Regards from MEX
