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First Day Here

post #1 of 10
10/6/09 at 11:59am
Thread Starter 
Like the first day on a new job I din't have alot to say. Just sit back and see how things are. Oh and Nutty Dave you know who you are. Let me know what your username is.
Hope to get to know some of you. Find some help when needed and give some when I can.
Thanx and later
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post #2 of 10
10/6/09 at 12:45pm
Hello.... interesting name.

I'm sure you'll find plenty to divert you in the Professionals' forums, but don't miss out on the cooking articles, blogs, photo gallery (we have a contest going), special guest archives.... lots more, too. We have a pretty good search tool to help you dig through the discussions.

We hope you enjoy the community, share and learn a thing or two as well.
Welcome!
Mezzaluna
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post #3 of 10
10/6/09 at 2:02pm
Thread Starter 
Yeah my name is a alias that has nothing to do with my cooking talents lol
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post #4 of 10
10/6/09 at 4:56pm
yo! Nutty Dave here. Welcome to the forums.
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post #5 of 10
10/6/09 at 5:00pm
Thread Starter 
Bonjour! How are those fishheads coming along?
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post #6 of 10
10/6/09 at 5:10pm
simmering in a nice saffron court boullion.
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post #7 of 10
10/6/09 at 5:12pm

Mee To Hi

Just learning the ropes
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post #8 of 10
10/6/09 at 5:16pm
Thread Starter 
I'm just trying to come up with a cooking qoute. While watching No Reservations.
Possible Qoutes so far
"This isn't Burger King, You Get It MY WAY!"
or
"Gotta Love Mystery Meat"
any suggestions Nill Nog?
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post #9 of 10
10/6/09 at 5:23pm
i like the mystery meat one lol. here's a few thing that come outta my mouth at work: "what?! you think i just open up a drawer and grab food out?!" "How long?! one second! just let me pull this entree out of my pocket" "Do you think I **** cream sauce??"
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post #10 of 10
10/6/09 at 6:15pm
Thread Starter 
Little something something I hooked up.
My sig that is
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