Monday, when I looked in the fridge , I saw two fresh partridges sitting on a plate, thank goodness they were plucked (right word ? ) this time.
Every year my Patron receives this as a gift from his second cousin (who goes hunting all the time).
So, as usual I prepare it the same way , stuffed with apple (Honey Crisp) and pine nuts , wrapped with bacon.
He has invited his son for this on friday.
Any idea as to what to serve this with ?
Thank you
Petals
Every year my Patron receives this as a gift from his second cousin (who goes hunting all the time).
So, as usual I prepare it the same way , stuffed with apple (Honey Crisp) and pine nuts , wrapped with bacon.
He has invited his son for this on friday.
Any idea as to what to serve this with ?
Thank you
Petals





