I am fairly new to baking cakes and tortes and need to purchase some pans. I plan to purchase some Magic Line cake pans as I already have ML cookie sheets and like them. However, I am a bit confused as to which to start out with - 2" high pans or 3" high. Guess I'm not really sure what the 3" sided pans are generally used for? I would appreciate any thoughts on my choice of the ML brand, as well as any help on the pan size.
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10/7/09 at 3:25pm