I am going to be taking Culinary Management as part of the second career program, and need some questions answered by a chef from Ontario.
Would anyone be able to help me?
Would anyone be able to help me?
ChefTalk.com › ChefTalk Cooking Forums › Culinary Students › Culinary Schools \ Culinary Students › Need some help (and questions answered)
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Need some help (and questions answered)
post #2 of 2
10/9/09 at 6:47am
ChefTalk.com › ChefTalk Cooking Forums › Culinary Students › Culinary Schools \ Culinary Students › Need some help (and questions answered)
