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Vegetarian chili

post #1 of 2
Thread Starter 
Quick and easy recipe Prep and Cook Time: 15 min.

Ingredients:

1 (28 ounce) can tomatoes, undrained
1 (16 ounce) jar Thick 'N Chunky Salsa
1 (15 ounce) can black beans, rinsed, drained
1 (10 ounce) package frozen whole kernel corn
1 cup halved zucchini slices
1 teaspoon chili powder
1 (8 ounce) package shredded mild Cheddar Cheese

Directions:
Mix tomatoes, salsa, beans, corn, zucchini and chili powder in saucepan.

Bring to boil on medium-high heat.

Reduce heat to low; simmer 10 minutes.

Sprinkle 2 tablespoons cheese onto bottom of each serving bowl;
top with chili.
Sprinkle each with additional 2 tablespoons cheese.

:bounce:Please enjoy this recipe and if you like this recipe please go to my Home Page.:bounce:
Thanks,
Rick G
Have a great Day please check out my Free books and my smoothies recipes Free
Reply
Thanks,
Rick G
Have a great Day please check out my Free books and my smoothies recipes Free
Reply

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post #2 of 2
This is a cooking site.

The idea of opening various tins to make a dish is not really part of the ethos here.
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