Looking forward to hearing from you. What kind of place do you run? I mean is it Indian food, Thai, a mixture, or do you do fusion cuisine.
You obviously have some fabulous ingredients to work with which must make your job all the more exciting. I'm envious. Obviously we can source them too in Scotland, but its not always easy in the provinces and they've travelled thousands of miles, so not at their peak.
Welcome to the site. You'll enjoy it here
"If we're not supposed to eat animals, why are they made of meat?" Jo Brand