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Spraying Pastries like Frozen Mousse

post #1 of 2
10/10/09 at 10:03am
Thread Starter 
Hi there

I've sprayed frozen mousse with dark and white chocolate with cocoa butter successfully. I want to be able to do the same thing using different colors however would like to avoid adding food coloring to white chocolate. Does anyone have any ideas? I was thinking of using fruit puree or even a fruit glacage maybe the gelatin will help it stick and stay nicely. I'm looking for just a real fine finish and glossy if possible. Any suggestions? Much appreciated!!!!
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post #2 of 2
11/8/09 at 8:45pm
I've never tried spraying on fruit glaces but have had sucess warming them slightly and pouring them over like ganache for a smooth shiny finish
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