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autumn halibut

post #1 of 4
Thread Starter 
I am looking for suggestions. Halibut w/brown rice or roasted butternut squash puree. I would like to get some cranberry in the dish, was thinking of a relish on the halibut. Any suggestions????????
post #2 of 4
A tart cranberry relish would make a nice color and flavor contrast, especially if you use the (sweetish) squash puree. If the choice is between the rice and the puree, I would go with the rice, because it's chewier and offers some texture contrast as well.

To me, a plate is almost never complete without a green veg as well, although you could just garnish with something bright green. Again, for contrast against the white of the fish, brown/orange of the rice or squash, and red of the cranberries.
"Notorious stickler" -- The New York Times, January 4, 2004
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"Notorious stickler" -- The New York Times, January 4, 2004
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post #3 of 4
Suzanne,

Sounds wonderful.

I have Gastrique on the brain, forgive me. Render the cranberry , make the gastrique, glaze the Halibut and serve with rice as a side.
Dessert.....Roasted Butternut squash custard pie.

In any event , no matter how or what its made with, its food, and it always tastes great when your starving. :)

Petals
Réalisé avec un soupçon d'amour.

Baby Cake
(4 photos)
Victorian cupcakes
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Petals
Réalisé avec un soupçon d'amour.

Baby Cake
(4 photos)
Victorian cupcakes
(10 photos)
Reply
post #4 of 4
You could put some dried cranberries mixed into the brown rice- or even the squash. I think both would be nice, but I have had it with the brown rice and it is very good!
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