We are a hummus company who are wishing to expand and would probably be better off with a larger food processor than oour several 14 cup hamilton beach ones we bought from walmart for $60 each. :) these things go on and on and on and can handle a lot of abuse surprisingly.
It's finally time to graduate from the farmer's market where we have sold our product for years now to stores and here is where we need advice.
We need a cost effective durable food processor to make hummus. Something over 5 quarts is ideal.
Please tell us al the ways to do it if you can...
thanks a lot for your input! :peace: