I have tried to make Key Lime Pie without using sweetened condensed milk. I would prefer to use aspartame because it is much cheaper than Splenda.
But no luck. I have been able to get the taste right, but not the texture (it should be firm and creamy.
Does anyone have a recipe for this?
Thanks.
But no luck. I have been able to get the taste right, but not the texture (it should be firm and creamy.
Does anyone have a recipe for this?
Thanks.




