Hey everyone im new to the forums i dont know much but aspire to open a bistro in Loire valley-France im only in high school (15yrs old soon to be 16) but i was looking for somewhere, or rather some one to help me along i know i can't become a good chef on my own and i'm just starting out, so im doing the best i can with the little time i have to "practice" and the little bits "food physics" i already know right now im trying to earn my Toque Blanc (Blanche) if any one can help out then i appreiciat it-DC
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