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Margarine

post #1 of 4
10/15/09 at 8:36am
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I have to make a large amount of Peanutbutter and chocolate fudge coming up, but im told i have to use margarine instead of butter .. is there any tricks to this or is it a staight convertion equal amounts margarine for butter?
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post #2 of 4
10/15/09 at 9:19am
equal amounts in my opinion.....
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post #3 of 4
10/15/09 at 9:19am
Straight conversion.

If you're staying away from butter for kosher or severe allergy, make sure your margarine does not include diary products.

Good luck,
BDL
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post #4 of 4
10/15/09 at 12:10pm
Depends , Margarines in the tubs are usually whipped and contain a higher amt. of H20.
Use block margarine if possible
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