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I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is...
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I have learned and made many delicious and delicate recipes. Any recipes here will make your man/men happy
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It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I...
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We got this as a wedding gift and used it several times of the years. I have recently been using it quite a lot and have debated replacing it with a new bigger compressor model, but may just...
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I have been waiting for years for a good, reliable and easy to use iperEspresso machine. Now I can have my favorite illy espresso every morning. I highly recommend to get 'capresso froth pro' to...
Hi everyone
post #2 of 3
10/16/09 at 12:17am
Hello and welcome!
You are obviously a person of few words... :lol: but I hope you will take the time to read some of the very interesting articles on here and look at the photographs which are amazingly good!
I'm an at home cook, too - and we have all levels of culinary ability here from those just starting out to master chefs. Feel free to join in on any thread you find interesting or start your own. The professional areas are read-only for us non-professionals, but they still make really interesting reading and you can pick up a lot of knowledge, simply by reading them.
You are obviously a person of few words... :lol: but I hope you will take the time to read some of the very interesting articles on here and look at the photographs which are amazingly good!
I'm an at home cook, too - and we have all levels of culinary ability here from those just starting out to master chefs. Feel free to join in on any thread you find interesting or start your own. The professional areas are read-only for us non-professionals, but they still make really interesting reading and you can pick up a lot of knowledge, simply by reading them.
post #3 of 3
10/16/09 at 2:23am
hi.. i am also a newbie...
nice to know you...
nice to know you...
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