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Autumnal colours and flavours!

post #1 of 6
Thread Starter 
What's your favourite autumnal dish? Today we cooked fillet of beef sous vide with pumpkin puree, spinach and fondant potato. The plate really seemed and looked seasonal; lovely! See the link below for a photo.

sous vide beef with pumpkin - ChefTalk Photo Gallery
UNDER PRESSURE AT PEMBROKE
Cooking sous vide at Cambridge's third oldest College
http://thepembrokekitchen.blogspot.com/
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UNDER PRESSURE AT PEMBROKE
Cooking sous vide at Cambridge's third oldest College
http://thepembrokekitchen.blogspot.com/
Reply
post #2 of 6
tonight we served Roulade of Chicken filled with Marscapone Cheese, Dates and Roasted Pastachio's with a Hard Cider Brie Sauce, Butternut SquashSpetzel and Three Color Baby Carrots. I thought this was a really nice fall dish, flavors worked really well ......just got done about an hour ago we served 300, which is pretty good for us and I must say we ROCKED THE HOUSE.....one of my best parties in a while. I had everyone working up to thier potential as we only had 5 total in the kitchen and no dishwasher
post #3 of 6
Thread Starter 
Sounds lovely, do you have a camera hanging around the kitchen? It'd be nice to see the Oswego Lake cuisine! Up to Hanko's after the busy service?
UNDER PRESSURE AT PEMBROKE
Cooking sous vide at Cambridge's third oldest College
http://thepembrokekitchen.blogspot.com/
Reply
UNDER PRESSURE AT PEMBROKE
Cooking sous vide at Cambridge's third oldest College
http://thepembrokekitchen.blogspot.com/
Reply
post #4 of 6
Fall may be my favorite season. Last night we did a buttercup squash risotto that would make my favorites list. I have a ten gallon crock at home fermenting away with fresh sauerkraut. Hard cider brats with kraut would be high on my favorites list. Apple orchards are in full swing here with big crowds on the weekends. Today is supposed to be sunny so we may have to do some cider and apple doughnut sampling.
I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
Paul Prudhomme
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I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
Paul Prudhomme
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post #5 of 6
Butternut Squash soup... I know it's simple but it's my favourite fall dish.
OK ... where am I going?.. and WHY am I in this handbasket??
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OK ... where am I going?.. and WHY am I in this handbasket??
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post #6 of 6
Here's another one of my fall fav's.....Autumn Chicken, Pan-seared chicken Breast sauteed with Chanterelle Mushrooms, Granny Smith Apples and Roasted Shallots.....I like to finish it with a little Reisling Wine and Butter. Simple and really fits the fall theme
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