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Hello all & help

post #1 of 4
Thread Starter 
Hello all you wonderful Chefs out there, i am in great need of help. I am still in training and is in need of ideas on an edible sculpture......any ideas please??? Regards
Meryl from South Africa
post #2 of 4
First, hello and welcome.

Second. What will be the presentation of your edible sculpture? Is it an assignment in a culinary school, a catering presentation, just something fun for the family, etc.?
Also, what is your area of training, meaning, with what do you feel most comfortable?
post #3 of 4
Thread Starter 
Hi & thanks for the welcome! I am doing studies to obtain a diploma as Profesional Chef and have been entered into a Chefs competition wereby we will have to produce an edible sculpture and i have 9 days to plan and prepare this.
post #4 of 4
Bread, cake, candy, and chocolate all come to mind immediately. As do large, firm vegetables.

Are you comfortable baking or candy making? I ask because not everyone is comfortable as a patissier.
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