I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
Hello all you wonderful Chefs out there, i am in great need of help. I am still in training and is in need of ideas on an edible sculpture......any ideas please??? Regards
Meryl from South Africa
Second. What will be the presentation of your edible sculpture? Is it an assignment in a culinary school, a catering presentation, just something fun for the family, etc.?
Also, what is your area of training, meaning, with what do you feel most comfortable?
Hi & thanks for the welcome! I am doing studies to obtain a diploma as Profesional Chef and have been entered into a Chefs competition wereby we will have to produce an edible sculpture and i have 9 days to plan and prepare this.