I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is...
It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I...
We got this as a wedding gift and used it several times of the years. I have recently been using it quite a lot and have debated replacing it with a new bigger compressor model, but may just...
I have been waiting for years for a good, reliable and easy to use iperEspresso machine. Now I can have my favorite illy espresso every morning. I highly recommend to get 'capresso froth pro' to...
Hello all you wonderful Chefs out there, i am in great need of help. I am still in training and is in need of ideas on an edible sculpture......any ideas please??? Regards
Meryl from South Africa
Second. What will be the presentation of your edible sculpture? Is it an assignment in a culinary school, a catering presentation, just something fun for the family, etc.?
Also, what is your area of training, meaning, with what do you feel most comfortable?
Hi & thanks for the welcome! I am doing studies to obtain a diploma as Profesional Chef and have been entered into a Chefs competition wereby we will have to produce an edible sculpture and i have 9 days to plan and prepare this.