Second. What will be the presentation of your edible sculpture? Is it an assignment in a culinary school, a catering presentation, just something fun for the family, etc.?
Also, what is your area of training, meaning, with what do you feel most comfortable?
Dammi un coltello affilato e vi mostrerò l'arte più belle del mondo.
Hi & thanks for the welcome! I am doing studies to obtain a diploma as Profesional Chef and have been entered into a Chefs competition wereby we will have to produce an edible sculpture and i have 9 days to plan and prepare this.