Hey guys, hope everyones weekends were good. Ive been thinking about running a pumpkin martini in The Cove, but am having a few issues with how to do it. The GM used to use the puree straight into the drink, but it was thick, like a dessert martini. I want to lighten it up. Im going to try to infuse the vodka with the pureed pumpkin and related flavorings in hopes that it seasons it. Someone suggested heating the vodka first, but I dont think that would be good for the vodka itself. Any thoughts on this? I want to move it quick, and I know that it will take a week at least to infuse, so any thoughts are welcome. Thanks!
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10/19/09 at 9:48pm