Not sure if I should be asking this here but anyway. I was wondering if it is possible to bake/cool/store cheesecakes in a seperate building from my house that has electricity, but no water. Then, clean all my pans and trays in the home. I know it sounds odd, but getting water and drainage to the building would be a daunting task that I can't afford, being there is new asphalt poured for the driveway, and it's quite a ways away from the home. I was planning on finishing the interior, have proper ventilation for the ovens, and getting freezers and refrigerators for storing product. Let me know what you think. Thank you in advance.
post #1 of 7
10/20/09 at 5:18am