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Just joined daily cook

post #1 of 4
Thread Starter 
Hi, I've lurked for the better part of a year and initially read ChefTalk forums intensively to decide on a Gyuto (ended up with a Kikuichi SS 240cm). Now I need to get some stones...for the Knife, that is...

I'm probably a better than average home cook, but I suppose that's subjective and depends on the company one keeps.

Anyway, thanks for the help in the past, and I'll be glad to provide input when I can.
post #2 of 4
Welcome!! I hope you enjoy being here!
OK ... where am I going?.. and WHY am I in this handbasket??
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OK ... where am I going?.. and WHY am I in this handbasket??
Reply
post #3 of 4
Hello, keisree-man, and welcome to Chef Talk. Since you've been lurking here for a while, you've probaby discovered all the goodies: blogs, photo gallery (and contest going on now), cooking articles- and the knife sub-forum to the Equipment forum too, I'll bet!

We're glad you decided to be a participating member of the community. Enjoy! We'll look forward to your posts.

Regards,
Mezzaluna
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
post #4 of 4
Thread Starter 
Thanks, I look forward to being part of this forum

R
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