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Thread Starter 
Hey Everyone lets give a big thanks to Jim or forum administrator for his faithful service in helping keep ChefTalk up and running and spam free among other things for 10+ years.

In addition I would also like to recognize the following moderators for the long time service and the sharing of the invaluable knowledge.

mezzaluna
m brown
cape chef
greg
momoreg
shroomgirl
chrose
pete
Kylew


I would also like to recognize some other long time members with 10+ years of being a part of ChefTalk.

MemberJoin DatePost Count
---------------------------------------------------
m brown 5/28/19992,465
theloggg 9/27/1999135
Jim 10/27/19992,597
Greg 12/8/19991,362
BevReview Steve 1/10/2000529
Rita 1/28/200075
momoreg 3/4/20003,761
chefjohnpaul 3/8/2000388
Nick.Shu 7/17/2000847
cape chef 7/30/20005,181
kokopuffs 8/3/20001,879
shroomgirl 8/10/20006,789
UniChef 8/13/2000263
Mezzaluna 8/28/20009,183
chrose 11/19/20002,435


Please let me know if I forgot anyone.
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply