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Chef Barb Rolek here

779 views 2 replies 2 participants last post by  chef barb rolek 
#1 ·
Hi, I'm a new member. I used to write for Chef Nicko ages ago. I'm a former executive chef, executive pastry chef, culinary school instructor, food critic, food editor of a daily newspaper, and now I write about food online. I'm the Guide to Eastern European Food for About.com/The New York Times. I recently returned from a culinary trip to Poland. Everything is Mo-Po there (modern Polish cuisine) -- very chichi! Check out my site if you have the inclination.
 
#2 ·
Welcome, Chef Rolek! Any friend of Nicko's is a friend of ours.

We'll look forward to your posts and to your perspectives on Eastern European food. If it's been a while since you visited, you'll see a great deal of new features. I hope you enjoy browsing the cooking articles, blogs, photo gallery (and its contest), and so much more.

I hope you post about your culinary explorations during your recent travels.
Welcome!
Mezzaluna
 
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