Hi, I'm a new member. I used to write for Chef Nicko ages ago. I'm a former executive chef, executive pastry chef, culinary school instructor, food critic, food editor of a daily newspaper, and now I write about food online. I'm the Guide to Eastern European Food for About.com/The New York Times. I recently returned from a culinary trip to Poland. Everything is Mo-Po there (modern Polish cuisine) -- very chichi! Check out my site if you have the inclination.
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Recent Reviews
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I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely... -
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced... -
One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit. -
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep.... -
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
