Hi, I'm a new member. I used to write for Chef Nicko ages ago. I'm a former executive chef, executive pastry chef, culinary school instructor, food critic, food editor of a daily newspaper, and now I write about food online. I'm the Guide to Eastern European Food for About.com/The New York Times. I recently returned from a culinary trip to Poland. Everything is Mo-Po there (modern Polish cuisine) -- very chichi! Check out my site if you have the inclination.
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10/22/09 at 7:23am