How I do this one particular brie is not very hard as you will see.
1- Take one large garlic bulb and cut the tip off. I generously use 2 tablespoons of olive oil and baste the bulb, cook at 375 F for 40 minutes.
2- Let the garlic cool down so that its easy to handle.
3- Then gently squeeze the garlic out of the skin , it should be creamy, then spread it on top of the round of the brie, return to the oven for 20 minutes until golden on top.
There are options as to fresh spices, basil or rosemary can be added for flavor.
Walnuts or pine nuts can be served on top .
Kalamata olives are great to or assorted spiced olives, and or stuffed .
Hope this helps,
Réalisé avec un soupçon d'amour.