I am looking for an apprenticeship to extend my knowledge of bread and other pastries, preferably in Italy or France. Any advice would be much appreciated. Thanks in advance.
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European bakery apprenticeship options?
post #2 of 2
10/24/09 at 10:20am
ChefTalk.com › ChefTalk Cooking Forums › Culinary Students › Culinary Schools \ Culinary Students › European bakery apprenticeship options?
