My husband handed me a marble rolling pin that he's had for years. Says he's used it many times, but my experience is that everything sticks to it, no matter how much flour I use. Pie dough in particular is a problem. I'm thinking the smooth surface is the culprit. Even the best quality wood pins have some texture to them and this would hold the flour and prevent sticking. Am I right? Should I toss the marble and risk hurting his feelings or am I doing something wrong?
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10/24/09 at 9:52am