Just found this site, can't wait to look around! I've worked up and down the east coast in large hotels (pastry) and now teach baking in a high school Culinary Arts program... I have discovered it is less stressful to work a 12 hour crazy shift in industry than it is to spend 6 hours with teenagers, but never the less, I do love it!
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I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is...
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I have learned and made many delicious and delicate recipes. Any recipes here will make your man/men happy
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It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I...
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post #2 of 2
10/25/09 at 12:44pm
- Mezzaluna
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- Cook At Home
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- Joined 8/2000
- Location: Wisconsin USA
- Posts: 10,273
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Welcome to Chef Talk! We're glad to add another teacher to our ranks, as we have a good number of culinary students seeking us out. We have a distinguished group of culinary instructors here, too! MBrown teaches pastry, but I think she's at the college level. Do some searching here and you'll find more. Jim and Cape Chef spring to mind as two more excellent instructors.
We hope you visit and participate often, in between grading papers. :D (I'm a retired middle school teacher myself.) Enjoy!
Regards,
Mezzaluna
We hope you visit and participate often, in between grading papers. :D (I'm a retired middle school teacher myself.) Enjoy!
Regards,
Mezzaluna
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