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I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
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I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
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One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit.
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I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
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I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
Hi All
post #2 of 3
10/27/09 at 1:09am
Hello - and welcome.
I hope you will enjoy the company of so many members who are totally captivated by the topic of food and cooking!
Feel free to jump in on any thread you find of interest, or start your own. There is a section of the site available to those, like you, who are in the culinary professions. They make interesting reading - even to non-professionals like me!
I hope you will enjoy the company of so many members who are totally captivated by the topic of food and cooking!
Feel free to jump in on any thread you find of interest, or start your own. There is a section of the site available to those, like you, who are in the culinary professions. They make interesting reading - even to non-professionals like me!
post #3 of 3
10/27/09 at 3:46pm
- grillzilla
- Line Cook
- offline
- Joined 10/2009
- Location: Arnold,Mo.
- Posts: 6
- Select All Posts By This User
Hey,Steve.Welcome.Like you,I'm new here,too.I guess we can look around and see what's cookin'.(I know,terrible pun):p
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