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Beer, Brauts, Mac & Cheese - Page 2

post #31 of 33
11/16/09 at 5:00am
Welsh Rarebit is an old fashioned form of a heavy cheddar cheese soup. Made with ale served over buttered toast points. YUM YUM on a brisk day.
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post #32 of 33
11/16/09 at 5:11am
I make Welsh Rarebit a lot in winter - but the texture is far too thick to have ever been considered a soup (at least here in the UK)!

Did you know that if you top rarebit with a poached egg it's called Buck Rarebit? ;)
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post #33 of 33
11/20/09 at 12:34pm
interesting
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