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MokaZoo Burger

post #1 of 2
Thread Starter 
:thumb:I created this burger and found an amazing responce for if, but this is the first I,ve posted anywhere, so please be nice. I cook this at least once or Rwice a month not by choice but rather by demand.
When working on dinner one night my 8 year old daughter (now 12) was helping me name this burger, I ask her for the first that came to mind and she yelled out "MOKAZOO" and so is was named


1 lbs Ground Beef
1/2 pk Club cracker (these are 3 pks in a box)
1/2 White onion (chopped)
1 Small tomato (chopped)
1/8 Soy Sauce
1/4 Teri Sauce (Yashidas Gourmet Sauce)
1/8 Worcestershire sauce
1/4 slice of Red Pepper (chopped and Opional)

1/2 tsp Rosemary Herb
1/2 tsp Dill Seasoning
1/4 tsp Salt (opional or to taste)
1/4 tsp Fresh Ground Pepper


First combine Ground beef, Soy, Teri, Worcestershirer, Rosemary, Dill and set aside for 5 minutes and get all other ingredients ready.
Slice Tomato and Onion into quarters and if you have chopper, chop each and add to meat mixture.

Put club crackers in a large ziplok bag and shash/roll into rough powder.
(used to firm up meat)

Now Combine all remaining ingredients and thoughtly mix in by hand ensuring meat mixture is consistant, I only call out 1/2 pk of Club Cracker but you may need more.


Cooking:

Form meat into patties. (can also cook in Meat Lof Style)

For grilling; Cook at med heat to ensure them from not burning, Start cooking on main grill the move to upper grill til completely cooked. (approx 30-45 mins)

Slow cook is required, DO NOT squeeze out any juices

Serving opions,

(my Favorate, when home)
I service with my special Mash Potatos and Vegtables of your choice

(This is for picnics and camping)
Serve on a grilled bun with a slice a pineapple, red onion, mayo, katsup etc.
the pineapple really make all flavors


Please enjoy and Please write me back
Thanks,
Rick G
Have a great Day please check out my Free books and my smoothies recipes Free
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Thanks,
Rick G
Have a great Day please check out my Free books and my smoothies recipes Free
Reply
post #2 of 2
Interesting recipe, CookSober. However, it really belongs on a different forum, such as the Recipes one.

This forum is about camping foods: stuff you make/eat when camping and hiking, or foodstuffs you gather as part of the camping experience: fish you've caught, clams you've dug, deer you've hunted, mushrooms you've gathered.

Not a big deal. But please try and keep your posts here on topic as much as possible.
They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
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They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
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