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Recipe: Camarones a la Viagra

post #1 of 19
Thread Starter 
This is just too funny not to share with you guys. I google a recipe of Camarones a la Vinagreta, and all the results I find are in spanish, so I click Google's "Translate this page" link, and get the following:

Ingredients
1 pound cooked and cleaned shrimp
1/2 cup olive oil
1/4 cup Viagra
1 medium onion, sliced very thin
2 tablespoons finely chopped green pepper
1 teaspoon chopped fresh parsley
1/2 teaspoon salt

:lol:
post #2 of 19
Oh the comments I could make, but this is a family forum!!!!!:smoking:
post #3 of 19
Really. It's hard to keep a stiff upper lip, but I WILL be quiet.

mjb.
post #4 of 19
With that much viagra, stiffness is the least of your worries.
post #5 of 19
Wow...that would work better for romance than plain old oysters
post #6 of 19
Thats sure to be some tough shrimp! Maybe a good sequel for another
"Die Hard" movie. Quine sabe?
post #7 of 19
That's a hard recipe to beat.
post #8 of 19
I'm getting a bit worried. Will this thread last more than 4 hours?

mjb.
post #9 of 19
Thread Starter 
Hey at least it's a fun 4 hours. :lol:
post #10 of 19
With the ingredients in that recipe, it's not going to be hard to keep this thread up.
post #11 of 19
Just remember to call the doc if it does! Oh and just what is the doc gonna do:lol:
post #12 of 19
¿Me excusa el senor, pero no debe el título ser Camarón con Viagra???
post #13 of 19
Thread Starter 
Debido a que la receta original es de camarones a la vinagreta. :p
post #14 of 19
I'd expect any recipe for Viagra to include plenty of !
post #15 of 19
This is all tacky and tasteless, and clearly offensive to the firmness-challenged community, e.g. Bob Dole.

So stop it.


...


<snicker>
post #16 of 19
That's the recipe for ceviche, but instead of lemon or lime, it uses vinegar (vinegreta).

Here in Costa Rica, it is a bar food, perhaps it still functions as a picker-upper as well without the pharmaceuticals! A little reggaeton helps as well.
post #17 of 19
Thread Starter 
From what Rick Bayless says, despite the name (and despite what that recipe says), it uses lime, not vinegar. So yeah, pretty much a ceviche of cooked shrimp!
post #18 of 19
I've seen the TV commercials with the fouor-hour warning...

If it happens to me, the he!l with calling the doctor

I'm calling the newspapers! :peace:

Mike
post #19 of 19
If someone had difficulty swallowing things, this would give them a stiff neck for sure.
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