I'm a fairly new culinary student (3 months) and am dazed and confused. School is awesome and absolutely not as scary and difficult as it's made out to be, but I have no idea what to do, aside from asking people what to do, with my future in this industry. :confused: I'm only 18 and straight out of high school, so I've no idea on how to approach any career options or opportunities. I know I need to just go for it, but how in the world do I go about it without being unproffecional. I have exactly 12 months to go and it's going by fast so I better get to it, but I'm lost!!:eek: Any help, ideas, advice??
post #1 of 16
10/30/09 at 10:22pm