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Due to the lack of votes in the competition...

post #1 of 6
Thread Starter 
To All,

Due to the lack of response in voting for the photography competition we have decided not to include community votes in the judging process. The judging will be done for a panel of ChefTalk selected judges which is comprised of two avid hobbyist photographers, two professional photographers, and myself :).

If you have any questions please post them here. Thanks.
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #2 of 6
Does this mean that the votes will no longer be utilized in determining the 10 photos that are to be judged in each category?
post #3 of 6
Thread Starter 
That is correct. There just were not enough votes to make is fair. This is our first time running this contest so we are learning as we go a bit. Thanks for bearing with us.
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #4 of 6
When do you plan to do the Final Judging of the contest ??
Always have a unique character like SALT...
It's presence is not felt ....
but its ABSENCE makes all things TASTELESS?
Reply
Always have a unique character like SALT...
It's presence is not felt ....
but its ABSENCE makes all things TASTELESS?
Reply
post #5 of 6
Maybe it is not going to happen?
post #6 of 6
Thread Starter 
Sorry we are running a little behind things came up. We will have it posted this week.
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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