Some friends and I have started a wine-tasting group. We began with Shiraz/Syrah (an Australian, one from Washington, and one from California) a few nights ago and it was great.
Next month we're tasting Viogniers and D and I are to bring one from France and it has to be under $20. Any suggestions?
Also, we each bring a cheese that would go well with the wine. Any suggestions there?
Thanks!
--Sorry about the misspelling.
Next month we're tasting Viogniers and D and I are to bring one from France and it has to be under $20. Any suggestions?
Also, we each bring a cheese that would go well with the wine. Any suggestions there?
Thanks!
--Sorry about the misspelling.





