Good evening to you all. I'm currently a demi chef de partie in a hotel in london. My head chef's set me a task and wants me to find out what a "tarde" is. Apparently its a food item. I've checked on several search engines and so far come up with zip to do with food. Could any of you fine people shed some light on this problem for me? I have a meeting with my chef on thursday and kinda wanna take him the info then if I can. Thanks people.:peace:
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Quick Question...
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