I got called into the office and was told I could either take a pay cut of about 40% down to 14 an hour and become a pastry cook or leave with 4 weeks of severance pay and accrued vacation pay, I was just wondering why didn't I just get fired? Right now I am an exec pastry chef or so they say. We have a new mgmt company and one by one all of us old employees are getting the boot, half the age half the pay or so they say.
What are the legal wranglings behind this? Anyone with experience care to chime in?
I don't know if I should take the position or get unemployment or what, I have never been fired from a job before and don't know what to do. If I take it and get canned later on would I get less unemployment or what? Right now with the job market the way it is I don't know what I can do?
Sorry for this bummer of a post but I have no one else to talk to.
What are the legal wranglings behind this? Anyone with experience care to chime in?
I don't know if I should take the position or get unemployment or what, I have never been fired from a job before and don't know what to do. If I take it and get canned later on would I get less unemployment or what? Right now with the job market the way it is I don't know what I can do?
Sorry for this bummer of a post but I have no one else to talk to.







