I'd go with the jumping maggot cheese, no need to have tried it....just the thought churns my guts.
for cheeses I've tried and spit out: a raw calvados wrapped camembert....and a black veined uber strong cheese that just is HUGE
Weird, never heard of a meat pave just dessert....apparently it's the square shape that makes it pave....and it can be different flavors not just chocolate...learn something new each day.
Is Ghee clarified butter? If not what is the difference between them?