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Hello...

post #1 of 8
Thread Starter 
I'm KCZ, and I'm a cookbook-aholic.

The hallway down the center of my house is lined with bookcases, which are overflowing with cookbooks. At last count, I owned 600 cookbooks, and that was many volumes ago. I spent the month of September picking up the cookbooks which had snuck down to the floor, and I resolutely recaptured and reshelved the books which had fled to the living room, den, and my bedroom. I valiantly tried to bring organization to the chaos without buying more bookcases.

After this exercise in futility, I SWORE that I would never buy another cookbook. When Gourmet folded, taking its monthly cookbook recommendations with it, I thought I was safe. I erased Jessica's Biscuit from my internet bookmarks. Shamefully, I avoided Cheftalk's cookbook reviews. I even tested myself with a couple of strolls through a kitchenwares store, which had cookbooks scattered among the pots and pans. I really thought I had conquered my addiction.

Today, I went into a TJ Maxx to buy some towels. Unfortunately, some warped store clerk had put a big display of cookbooks in the aisle next to the linens. Francois Payard's Chocolate Epiphany for $6.00 was my downfall. "Chocolate Epiphany" could have been my middle name. I looked at the pretty pictures and the book flew uncontrollably right into my cart. Never mind that I have 20+ chocolate dessert books already. Never mind that there is no way I can wedge one more book onto those shelves. Never mind that I swore off buying more cookbooks.

I sit here now, drooling over my newest book. I am hopeless. I need to go buy another bookcase. Everyone, please pray for me. :blush:
post #2 of 8
It's not an addiction. It's exercise for the imagination and soul.
post #3 of 8
KCZ, do you have a favorite among those 600 books?

I have been shopping for a new cookbook all day yesterday. There are so many that look appealing, I can't make up my mind
post #4 of 8
Missyjean, have you looked at the cookbook reviews here at Cheftalk? Might help you make a decision.

And, whateveryou decide, be sure and use our direct link to Amazon when you're ready to buy.
post #5 of 8
No, I haven't seen the reviews. I should go and check it out.

I will use the Amazon link. I love Amazon.

Would it be helpful to use that link when I purchase other things from Amazon or is it just for cookbooks?
post #6 of 8
Anytime you use Amazon it's helpful to use our direct link, so that Amazon knows where the sale originated.
post #7 of 8
Okay, I will. I buy from Amazon frequently.

I just pre-ordered Lost Season 5 from them

From now on, I will use the link to access the site
post #8 of 8
Hey everyone,
Good to see people using the net to share into on cooking tips and whatnot.
I've been getting into Jamie Oliver's 'Cook With Jamie' book.
I'm not exactly a sous chef, but I've been getting a lot more flair into my cooking now. Cooking's the fun part, but it's the presentation I couldn't seem to wrap my head around.
Anyone else like his stuff? Tastes brilliant, but then again, there's nothing I can compare it to since half this stuff I've never made before! :lol:
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