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scones anyone? - Page 2

post #31 of 33

Pumpkin scones are fairly popular in Queensland Australia just add your favourite mashed up pumpkin to your scone mix just remember to reduce your liquid by a liitle as the pumpkin will take care of that, then serve with fresh whipped chantilly cream (add vanilla essence and icing sugar to cream) and your favourite jam ( jelly I think for our American friends)

post #32 of 33

Jings..... the variations that foreigners have developed for our native scones is AMAZING!

 

I have to admit, the BEST scones I've ever eaten (apart from family bakers) are those in a small tea shop in Braidwood, NSW.

post #33 of 33

Ishbel,

 

I must tell you that I love this thread.

The BEST scones you have ever eaten......Braidwood , NSW, can you please tell me what makes them so good ? I make scones often here and with many different spices, jams and sauces ( just to jazz them up every now and again) as "Tea Time" is a big thing here.

 

just curious.....

 

 

Petals
Réalisé avec un soupçon d'amour.

Served Up
(162 photos)
Wine and Cheese
(62 photos)
 
Reply

Petals
Réalisé avec un soupçon d'amour.

Served Up
(162 photos)
Wine and Cheese
(62 photos)
 
Reply
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