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post #2 of 4
11/5/09 at 2:15pm
hello, Nicole - and welcome to Cheftalk!
Goodness, a female butcher - there aren't many of you to the pound, that's for sure.
Hope you will enjoy reading the articles on the site and the photographs aren't too shabby, either. Have a squizz at the blogs, too - if you have time.
Feel free to jump in on any thread you find interesting, or even start your own.
Goodness, a female butcher - there aren't many of you to the pound, that's for sure.
Hope you will enjoy reading the articles on the site and the photographs aren't too shabby, either. Have a squizz at the blogs, too - if you have time.
Feel free to jump in on any thread you find interesting, or even start your own.
post #3 of 4
11/5/09 at 3:34pm
- bughut
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- Former Chef
- offline
- Joined 8/2007
- Location: Scotland
- Posts: 1,478
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Hello and welcome Nicole.
I'm sure you'll have a great time here. There are loads of meat related debates you can search for... Reckon you may give a new angle on some.
Look forward to hearing from you
I'm sure you'll have a great time here. There are loads of meat related debates you can search for... Reckon you may give a new angle on some.
Look forward to hearing from you
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