I will be a graduate of a community college that offers hospitality and culinary classes, starting next semester I will be teaching the pastry class (!), I am the mom of a soon to be 7 year old, wife to a hockey fan, owner/ manager of my own cake business, and trying for the life of me to soon get into my own building with my business. I am hoping to learn some new "tricks" of baking by others experience and hope to give some advice also. :chef:
Thanks and hope to learn a lot!
Thanks and hope to learn a lot!





