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i own a catering i know lots about food, food process, food development....etc

i have been contacted by a gourmet popcorn company to create some new savory flavors!

I have come up with flavors, but they are limited to equipment! I am looking for ideas, techniques, suggestions, any advice on how to make this work for them! They have been in business for 75 yrs, but the new VP has a vision to grow and offer more! Kind of exciting, but cant offer the product if i cant produce it! HELP ME ASAP!